Orange Sherbet Popsicles

These simple popsicles taste a whole lot like the orange Push-Up Pops I remember from summers past, but they only have 5 ingredients, and you can make them anytime at home this summer. The only drawback is the absence of the unmistakable primary-colored polka-dot wrapper.

Orange Sherbet Popsicles
(Makes 5)

1 1/2 cups freshly squeezed juice (about 12 clementines or 5 oranges)

1/4 cup cream OR 1/4 cup plain whole milk yogurt

3 tbsp. cane sugar

2 tbsp. agave nectar

pinch of Maldon sea salt

Whisk all ingredients together well and pour mixture into popsicle molds. This recipe should make 5 pops, but it can easily be doubled. Plan to freeze them for at least a few hours and then briefly run warm water over the outside of the molds for easy removal of pops.

*By the way, we used this same recipe in making melon pops recently, and the only extra step is to blend the melon and strain it before adding the other ingredients.