I think this one is one of the simplest and tastiest mushroom meat recipes out there due to a double infusion of smoke from the chipotle powder and smoked sun-dried tomatoes. It's very versatile as well. You could use this like I did in a taco, or it would also be great in a burrito or as stuffing for tamales. The texture of the lentils matches what most of us think of when we think of taco meat. In short, this is a must-try, so give it a shot.
This is best served family-style with all of the following ingredients set out on the table. That way, each person can concoct his or her own taco to their own specifications. Personally, I like it all -- especially with a little drizzle of Valentina Black hot sauce.
Valentina Black or your own favorite hot sauce