3-2-1 Drop Biscuits
3 tablespoons baking powder
2 cups all-purpose flour
1/4 cup organic shortening
1/2 teaspoon salt
1 cup whole milk
Preheat your oven to 425 degrees. Mix dry ingredients in a large bowl. Cut in the shortening using your fingers until pieces are no larger than a pea. Make a well in the center of the flour mixture. Add milk. Using a rubber spatula, fold the milk and cheese into the dry ingredients; use as few strokes as possible. The less you stir the dough, the more tender your biscuits will be.
Using a medium ice cream scoop, scoop up a 1/4-cup portion of dough and drop it onto a parchment or silpat-lined baking sheet. Repeat until all dough has been used. (You should get about a dozen biscuits from this recipe.) Be sure to leave an inch or so between each biscuit, but don't be too particular about their shape -- drop biscuits are supposed to be rustic. Bake for 15 minutes or until the craggy edges are brown and crispy.
To make Cheddar 3-2-1 Drop Biscuits add one cup of shredded cheddar to the dry ingredients.
To make Buttermilk 3-2-1 Drop Biscuits substitute 1 1/4 cups buttermilk for the whole milk
Hey J, I will test these for ya, love cheddar biscuits! -Angie
ReplyDeleteHey J, made these last night & they are sooo delish!!! Very easy to put together, in less than 5 mins & they baked up in no time. Anyone should be able to make these & love them. I did add the cheese & next time will add some garlic powder too (another great flavor opt). I actually tried something not so vegetarian but it's an option for those who want to play with flavor combinations. I greased my cookie sheet with bacon grease so they had a nice smoky flavor to them but of course, regular butter would work great too. I had to cut the recipe in half due to the fact that when I went to the fridge I discovered I only had 1/2 cup of whole milk but everything came out just fine. I will definitely make these again & play with the endless flavor combinations. Hope this helps!!!
ReplyDeletehi,
ReplyDeleteyour blog is very informative food products relate
Krishna Metallurgical Laboratories (KML) offers professional failure analysis services to identify the root causes of material and component failures. Using advanced techniques like metallography, chemical analysis, fracture examination, and non-destructive testing, our NABL-accredited lab delivers accurate insights to prevent future failures, improve product reliability, and enhance quality control.
ReplyDelete