tag:blogger.com,1999:blog-5092643544352465048.post8992939952667263573..comments2022-04-05T00:20:48.087-07:00Comments on Testing 123: Vegetarian Bánh Mí SandwichUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5092643544352465048.post-55554784048546806352012-02-23T15:43:38.305-08:002012-02-23T15:43:38.305-08:00I've never had banh mi before, so I cannot spe...I've never had banh mi before, so I cannot speak to the accuracy, but I loved this sandwich.<br /><br />I made it with tofu, and replaced the cilantro with parsley, because cilantro tastes like soap to me. Also, I used the large holes on my box grater for the pickle, I don't have a julienne peeler. It sounded too weird a combination to be so good, but it was most excellent.<br /><br />The mushroom pate is going on every sandwich I ever make for at least the next month. It is that delicious. <br /><br />One issue with the recipe for me. It made so much pickle. It's a pet peeve of mine when cookbooks have you make something as a component for the recipe and the it makes a ton more than you can use. I don't usually make the same thing more than a couple times a year, i'd rather make a recipe bigger if I like the component than try to shrink it.Louisahttps://www.blogger.com/profile/10974859842045177058noreply@blogger.comtag:blogger.com,1999:blog-5092643544352465048.post-57343476493900325242012-02-20T13:31:13.023-08:002012-02-20T13:31:13.023-08:00I make banh mi fairly frequently and learned some ...I make banh mi fairly frequently and learned some new tricks. I keep the pickled daikon/carrot (I add shallot) in the fridge. No changes- my pickle recipe is the same. I LOVE the shiitake pate. I usually use shiitakes or king oyster mushrooms cooked on the grill pan. The sriracha mayonnaise was wonderful (sriracha anything is wonderful). I have used soy/sesame mayo in the past; I may alternate. I've never put a fried egg on it and probably won't again- I prefer my eggs over easy- it's a texture thing, but marinated tofu. I think the shiitake pate would be a wonderful omlette or crepe filling. I didn't use the entire batch- I'll be using the rest of it this week on everything.bridgmanpotteryhttps://www.blogger.com/profile/10552084024770335560noreply@blogger.comtag:blogger.com,1999:blog-5092643544352465048.post-65037781856797498162012-02-15T19:42:28.315-08:002012-02-15T19:42:28.315-08:00oh hell yes.oh hell yes.bridgmanpotteryhttps://www.blogger.com/profile/10552084024770335560noreply@blogger.com