tag:blogger.com,1999:blog-5092643544352465048.post4434167274792173371..comments2022-04-05T00:20:48.087-07:00Comments on Testing 123: Miracle Mushroom Gravy over 3-2-1 Drop BiscuitsUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5092643544352465048.post-25914621909426251682012-02-19T12:39:17.397-08:002012-02-19T12:39:17.397-08:00I was thinking the same thing about the clove, so ...I was thinking the same thing about the clove, so I'm glad you mentioned it. Thank you so much for doing this! Good catch on the oil. I will make those changes. We couldn't do this without your input. We really appreciate it.The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-5092643544352465048.post-28451226467294420582012-02-19T10:02:56.588-08:002012-02-19T10:02:56.588-08:00OK, that was fantastic! I have never had the saus...OK, that was fantastic! I have never had the sausage gravy and biscuits before, it isn't something that you find around here very often so I had no reference point for this dish. I am also admitting to never having baked biscuits before and you will see why. <br /><br />On to the comments. <br /><br />1. Small thing, the canola oil in the ingredient list isn't mentioned in the instructions. I am assuming it was for sauteing the mushrooms, as that makes sense, but it just wasn't written.<br /><br />2. The biscuits. I have already mentions that I have never made biscuits before so I felt a little lost. What would have really helped would be a description of the consistency of the dough. When you said "if mixture is too dry" I had no reference point. I didn't know what was too dry or too wet. In the end, I added extra milk and they turned out really well, but they still could have used a bit more milk, I think. Anyways just a bit more guidance on that front would have been welcome.<br /><br />3. This may be a preference thing, but I found that there was too much clove. Now, because you listed it at 1/4 teaspoon I assumed you meant ground and not whole. But in the end, the clove just over powered the rest of the ingredients. Next time I will take it back by half. It is a great combination of flavours, but the clove just dominated. The sausage around here doesn't have that combination so I don't have anything to compare it against. Again, that may be our personal taste.<br /><br />Other than that, these were fantastic and I will probably be making them again at Easter when the family is visiting. I really like the flavour combination. I served it with a little cheddar cheese scrambled egg per your recommendation.<br /><br />Thanks, <br />TaylorTaylor Ohttps://www.blogger.com/profile/15469855099120062112noreply@blogger.comtag:blogger.com,1999:blog-5092643544352465048.post-68306110215781783772012-02-13T20:10:10.144-08:002012-02-13T20:10:10.144-08:00That was exactly what I was thinking.That was exactly what I was thinking.Taylor Ohttps://www.blogger.com/profile/15469855099120062112noreply@blogger.comtag:blogger.com,1999:blog-5092643544352465048.post-73032746064158528102012-02-13T12:45:05.415-08:002012-02-13T12:45:05.415-08:00That's Fine. It makes a great weekend breakfas...That's Fine. It makes a great weekend breakfast!The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-5092643544352465048.post-66560145209794563232012-02-13T12:42:01.629-08:002012-02-13T12:42:01.629-08:00Would love to try this one out. Might not be unti...Would love to try this one out. Might not be until the weekend though.Taylor Ohttps://www.blogger.com/profile/15469855099120062112noreply@blogger.com